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The House's Chef

Buffet 64

 The House’s Chef

For a complete treat, the house’s chef, Guy Pistrov, may be invited to accompany your stay.
With a rich and diverse professional experience, Guy returned to his hometown, Arad, following culinary excursions in Israel and abroad.
Guy specializes in locally inspired private dining, in accordance with the personal tastes and preferences of our guests.

* Buffet breakfast for an additional cost of 75 ILS per person
* Boutique Bedouin-style meals are available at the villa, with authentic saj-baked flat bread and other local delicacies.
* Breakfast includes no meat.
* The fully equipped kitchen is at our guests’ disposal.
* Local beer from the Sheeta Brewery and wine from Midbar (Desert) Winery are available at the villa.

> Kosher Caviar
> Smoked salmon fillets with capers
> Salt herring à la matjas with scallions/pickled herring
> Tuna salad with olive oil, lemon zest, and shallots/Greek tarama dip
> Organic grape leaves stuffed with rice
> Labneh cheese balls in olive oil, za’atar, and sumac
> Quail egg delicacies
> Breakfast cereals – granola, gluten-free cornflakes, and muesli
> Freshly squeezed orange juice
> Desert-Style selected cheeses platter: Gouda cheese, Goat’s cheese and yogurts
> Bread and pastries baskets
> Honeycomb
> Cherry tomatoes, pine nuts, olive oil, and a fresh-vegetables salad bar
> Seasonal fruits
> Baklava for dessert
> Desert-herbs tea and a selection of infusions
> Lavazza espresso machine and coffee dispensers

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